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RG Baits — Company Biography Origins & Identity Founded in 2010 by Greg Myles (with early involvement from Ryan Heaton), RG Baits began in Rotherham, South Yorkshire. Since January 2019, Greg Myles has operated the company as sole owner, building a brand rooted in angler-driven testing and quality bait development. Product Range & Expertise RG prides itself on […]
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Description
Founded in 2010 by Greg Myles (with early involvement from Ryan Heaton), RG Baits began in Rotherham, South Yorkshire. Since January 2019, Greg Myles has operated the company as sole owner, building a brand rooted in angler-driven testing and quality bait development.
RG prides itself on crafting exceptionally palatable, digestible, and nutritional carp baits. Their lineup includes boilies, hookbaits, wafters, boosters, and liquids—among which flagship lines like Arctic Crab and Red Sea Squid have gained widespread acclaim.
The brand is built on high-grade, globally sourced ingredients such as krill extracts, marine proteins, and advanced nutrient blends. RG continually refines its formulations year after year to maintain top-level performance and fish-attraction capabilities in varied conditions.
Myles combines traditional bait-making experience with modern testing—referring to RG’s outputs as “food-based baits” that appeal at a fundamental level to carp. The brand is known for hands-on innovation, constantly iterating based on angler feedback and capture success.
RG encourages community engagement and feedback through capture reports and testimonials. The internal team includes experienced anglers and bait consultants who drive product development and quality control.
